We are two food lovers, Pat and Ian from Sydney, Australia. We dream of opening our own restaurant one day, and are beginning a journey of exploring cuisines, improving our cooking and food presentation skills, finding local produce, and visiting restaurants with the goal of discovering what food is “us”. We hope to inspire other amateur cooks and foodies to follow our journey, learn more about local produce and restaurants and perhaps even build a community of like-minded food lovers.

Pat trained as a bartender and then as a pastry chef in his native Philippines. He is now working in a commercial kitchen in Sydney and dreaming of creating his own style of food.

Ian is a professional musician and enthusiastic home cook. He has a passion for food and words, which he hopes to combine in this project.